Chowe
Well-Known Member
I am trying to clone "Flashback India Brown Ale" from Boulder Beer. I have not found a recipe for this, so I thought I would try this. This is my first attempt to build a recipe from scratch any and all input would be appreciated.
India style Brown ale
Recipe Specs
----------------
Batch Size (G): 11.0
Total Grain (lb): 28.000
Total Hops (oz): 6.50
Original Gravity (OG): 1.070 (°P): 17.1
Final Gravity (FG): 1.018 (°P): 4.6
Alcohol by Volume (ABV): 6.88 %
Colour (SRM): 18.5 (EBC): 36.4
Bitterness (IBU): 57.7
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 90
Grain Bill
----------------
22.250 lb Pale Malt (79.46%)
2.000 lb Biscuit (7.14%)
3.000 lb Honey Malt (10.71%)
0.750 lb Chocolate (2.68%)
Hop Bill
----------------
3.00 oz Cascade Pellet (7.8% Alpha) @ 90 Minutes (Boil) (0.3 oz/Gal)
1.00 oz Cascade Pellet (7.8% Alpha) @ 45 Minutes (Boil) (0.1 oz/Gal)
1.00 oz Cascade Pellet (7.8% Alpha) @ 15 Minutes (Boil) (0.1 oz/Gal)
0.50 oz Cascade Pellet (7.8% Alpha) @ 5 Minutes (Aroma) (0 oz/Gal)
1.00 oz Cascade Pellet (7.8% Alpha) @ 10 Days (Dry Hop) (0.1 oz/Gal)
Misc Bill
----------------
Single step Infusion at 154°F for 60 Minutes.
Fermented at 60°F with Safale US-05
Recipe Generated with BrewMate
India style Brown ale
Recipe Specs
----------------
Batch Size (G): 11.0
Total Grain (lb): 28.000
Total Hops (oz): 6.50
Original Gravity (OG): 1.070 (°P): 17.1
Final Gravity (FG): 1.018 (°P): 4.6
Alcohol by Volume (ABV): 6.88 %
Colour (SRM): 18.5 (EBC): 36.4
Bitterness (IBU): 57.7
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 90
Grain Bill
----------------
22.250 lb Pale Malt (79.46%)
2.000 lb Biscuit (7.14%)
3.000 lb Honey Malt (10.71%)
0.750 lb Chocolate (2.68%)
Hop Bill
----------------
3.00 oz Cascade Pellet (7.8% Alpha) @ 90 Minutes (Boil) (0.3 oz/Gal)
1.00 oz Cascade Pellet (7.8% Alpha) @ 45 Minutes (Boil) (0.1 oz/Gal)
1.00 oz Cascade Pellet (7.8% Alpha) @ 15 Minutes (Boil) (0.1 oz/Gal)
0.50 oz Cascade Pellet (7.8% Alpha) @ 5 Minutes (Aroma) (0 oz/Gal)
1.00 oz Cascade Pellet (7.8% Alpha) @ 10 Days (Dry Hop) (0.1 oz/Gal)
Misc Bill
----------------
Single step Infusion at 154°F for 60 Minutes.
Fermented at 60°F with Safale US-05
Recipe Generated with BrewMate