2ShortHairs
Member
- Joined
- Jan 25, 2012
- Messages
- 22
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- 4
I have brewed a saison fermented with WLP565 and want to split the batch in half and add Brett. But its already 2 weeks into the secondary. Can I add it when bottling, use champaign bottles, wire it down and age it? If so what gravity should I bottle at and how long do I let it sit?