michaelpeach76
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I've always bottled my beer...from doing extract batches to doing all grain. The question is: is there a difference between bottling a kegging? I've always thought bottling was good because as the beer is changing you could taste it at different stages, and if you wanted to you could put a bottle or 2 away somewhere and get back to it in a year. Does kegging taste better? Do you keg and then wait until you're ready to drink and then carbonate? When the beer tastes different at week 4 than it did at week 1 is that change inevitable whether the beer is carbonated or not...or does the carbonation help promote that change? I know carbonation is going to change the beer in the way of mouth feel, but I'm talking about the flavor itself.