It is the first time I am bottling beer with my friend. I normally keg so I don't worry about priming sugar. It's been over an hour since I added the priming sugar to the bottling bucket and the beer to that.
What I am concerned about is there going to be enough sugar to carb the beer? Do you think some of the sugar would have been converted yet? The beer was probably below room temp since it was on my porch cold crashing. We were waiting for the bottles (They were in the dishwasher). Should I add some more sugar or not worry about it?
What I am concerned about is there going to be enough sugar to carb the beer? Do you think some of the sugar would have been converted yet? The beer was probably below room temp since it was on my porch cold crashing. We were waiting for the bottles (They were in the dishwasher). Should I add some more sugar or not worry about it?