danielz1
Member
I'm bottling a Belgian Strong Dark Ale this weekend. I got some CBC-1 yeast from my LHBS to add to my bottling bucket with the priming sugar to be sure it carbonates.
Question: Do I have to wait after adding the yeast to the bucket before bottling to be sure it is mixed in? If it's rehydrated (per instructions) do I just stir it in and go? Normally when bottling I just stir in the priming sugar and bottle away.
Question: Do I have to wait after adding the yeast to the bucket before bottling to be sure it is mixed in? If it's rehydrated (per instructions) do I just stir it in and go? Normally when bottling I just stir in the priming sugar and bottle away.