If you have a beer that has a higher FG like 1.020 or higher can you just bottle that without the priming sugar since there is a lot of fermentables in the beer still? What is the way of figuring something like this out? I made a brew once and it tasted great but was at 1.030 for 1.090 I fermented it further in secondary and it no longer taste good I am wondering if I could've just threw this into bottles without priming sugar and still have good carbonation and no bottle bombs.