thistleglassgirl
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- Nov 28, 2012
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So...I have two kegs waiting to be tapped, but the thing is, I really don't want to tap them. I want to bottle them instead. Already went through two very similar beers on tap and I'm sick of sweet and malty! I want to put them in bottles like the old days and save my taps for stuff I can actually drink with dinner. And I don't want to buy more kegs. I want to empty these ones!
They haven't been naturally carbed, so my question is-- can I open them up, siphon into a bottling bucket and add priming sugar? They've been kegged since October, so will the yeast give enough oomph to make bubbles (I'm pretty sure that's the correct scientific term)?
Is this something I can do or will I have to suck it up and keg em?
They haven't been naturally carbed, so my question is-- can I open them up, siphon into a bottling bucket and add priming sugar? They've been kegged since October, so will the yeast give enough oomph to make bubbles (I'm pretty sure that's the correct scientific term)?
Is this something I can do or will I have to suck it up and keg em?