jmp138
Well-Known Member
So I used my bottling bucket as a fermenter and Im going to bottle the batch tomorrow. I was wondering if I can just go ahead and bottle straight out of the bucket since the trub will probably be below the spigot. I think this should work fine but how should I add the priming sugar. I figured I could just gently stir it in, I was just worried about aeration. Thanks for the help.