Bottling and champagne yeast.

[simontja]

I've recently made a low alcohol ginger beer, with lime, ginger & malt extract.

As I understand the Champagne yeast won't eat any of the malt extract, so I could just use that as sweetener and prime it & bottle.

This is what I've done, and would just double check that it's correct, as I don't like exploding bottles.

 

[Yooper]

Champagne yeast can ferment maltose, the primary sugar in beer wort. If you do this, the bottles will explode.