sathrovarr
Well-Known Member
2 months ago I've been brewing a dark belgian strong ale using WLP500, then I have fermented it in primary for 1 month and then transferred it to secondary for another month, when the secondary will end I want to bottle, should I add more yeast at bottling? Or is it not necessary and just will shorten the time till it will carbonate? I have washed some yeast when I have transferred to secondary but it was my first time and I'm not sure I did it well. Should I add the yeast anyhow? Or is there enough yeast in the beer?