Hey guys,
Haven't bottled any big beers yet, going to bottle this one after 6-8 months in primary/secondary later this summer. Planning to let it bottle age for another couple months, so not expecting a quick carb. Should I be adding dry yeast and priming sugar at bottling, or is priming sugar going to be enough?
Thanks for the help!
Haven't bottled any big beers yet, going to bottle this one after 6-8 months in primary/secondary later this summer. Planning to let it bottle age for another couple months, so not expecting a quick carb. Should I be adding dry yeast and priming sugar at bottling, or is priming sugar going to be enough?
Thanks for the help!