- Joined
- Mar 6, 2013
- Messages
- 286
- Reaction score
- 11
I bottled on Sat, 4 days ago, and sampled a beer today. It was fully carbed, according to my taste from drinking Wit beers in Europe. Plenty of "tang" from the carbonation.
This one has only been in the fridge for a few hours, and when I popped the top, it wanted to foam over (I did turn it upside down to mix up the yeast, but no shaking).
If it keeps going like this, I'll have bottle bombs or ginger ale in another week :smack:
edit: just following a kit, no infection seen
This one has only been in the fridge for a few hours, and when I popped the top, it wanted to foam over (I did turn it upside down to mix up the yeast, but no shaking).
If it keeps going like this, I'll have bottle bombs or ginger ale in another week :smack:
edit: just following a kit, no infection seen