One week in primary, two weeks in secondary. This is my very first brew. There is an off taste to it. My guess is diacetyl. Would I be better suited to let it sit in the secondary for longer, or let it bottle condition?
merlin306 said:One week in primary, two weeks in secondary. This is my very first brew. There is an off taste to it. My guess is diacetyl. Would I be better suited to let it sit in the secondary for longer, or let it bottle condition?
Bulk aging in the carboy might be beneficial, but not to a huge extent IMO...the beer is still too young to be evaluating...go ahead and bottle if you choose, or wait if you choose...give it some time either way...
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