mikes_brew
Well-Known Member
any real difference between conditioning in a basement at maybe 70F vs. a refridgerator?
mikes_brew said:any real difference between conditioning in a basement at maybe 70F vs. a refridgerator?
MLynchLtd said:A refridgerator would be lagering I belive. As an aside, can one lager in a fridge without a temp regulator? Or is that too cold?
sorry for the hijack
mike
If your gravity dropped 75% then you're good to go at 68-70F.mikes_brew said:"Once you put the bottles in the fridge the yeast goes dormant and carbonation ceases." thanks for the responses, that was what I thought but wanted to make sure. My basement stays 68-70. I already made storage shelves for the equipment and brews. thanks
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