OkanaganMike
Well-Known Member
Newbie question(s) here. I'm new to home brew and doing my best not to get "too carried away" yet. (Have 4ea 5gal batches in various stages and none ready to drink yet ).
Can someone explain why it takes 3 plus weeks for beer in bottles to be ready vs force carbonation in a keg?
I understand the yeast in a bottles need to consume the sugar etc etc but is there any taste difference to cracking a keg a day after carbonation vs. a 3 week old bottle?
Does beer in a keg get better with time as do bottles?
Can someone explain why it takes 3 plus weeks for beer in bottles to be ready vs force carbonation in a keg?
I understand the yeast in a bottles need to consume the sugar etc etc but is there any taste difference to cracking a keg a day after carbonation vs. a 3 week old bottle?
Does beer in a keg get better with time as do bottles?