Bottle conditioning, then lagering? Or vice-versa?

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TrustyOlJohnson

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So.. This weekend I will keg and bottle a 10 gallon batch of Kölsch. The bottle conditioned bottles will of course have priming sugar added while the keg will go straight to the taps.. Should I let them sit 2 weeks at room temp to carb first, then lager? Or the other way around?
 
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