Is it OK to leave my bottled beer in a 65 degree basement where I bottled it or should I haul it all upstairs where it's more like 72 degrees? Or doesn't it make any difference in the final product?
Thanks!
Thanks!
Thanks for the responses, good to know there's no effect on the final product.
I like the experiment idea, I'll try some in both temp ranges and sample along the way...
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