orangemen5
Well-Known Member
- Joined
- Sep 26, 2012
- Messages
- 394
- Reaction score
- 28
I brewed a northern brewer bourbon porter ended with less water higher gravity. Expected og 1.065. My og 1.074. Danstar windsor yeast screwed me 50% attenuation ( never again) warmed fermenter , roused yeast, pitch on different yeast cake. Still have a fg of 1.033. Cant get it any lower. Is there a risk of bottle bombs if gravitas been stable for two weeks ??