Scribbles
Member
So they are ticking and its only been a week since bottling and I'm certain they're going to blow because when I open them regardless of temperature, the fizz comes rushing up as if a drunk friend had hammered an open beer. Regardless, after I've dealt with the fizzing via dumping it into a glass the brew tastes great so I want to try and salvage them before its too late. Palmer's book says to un cap 'em and let them breath but if they're fizzing away like that it doesn't seem a viable solution. Any ideas?
On another note, bottling too early lesson learned.
On another note, bottling too early lesson learned.