Bottle aging question

[Bigjay532]

Im new to this so bare with me.

Im looking to do a founders dirty basterd clone and it says to let it bottle age for 6 months. Now my question is do I add priming sugar or not and do you let it age in a cool basement or do I want to keep it the same temp I fermented it at

Thanks for the help

 

[pabloj13]

Im new to this so bare with me.

Im looking to do a founders dirty basterd clone and it says to let it bottle age for 6 months. Now my question is do I add priming sugar or not and do you let it age in a cool basement or do I want to keep it the same temp I fermented it at

Thanks for the help

Add priming sugar, let carb at room temp for 3 weeks+, then once carbed age in a cool basement. That would be ideal.

 

[BrewPharm]

Yes. Prime at bottling. Age at below 70 and dark

 

[Bigjay532]

Add priming sugar, let carb at room temp for 3 weeks+, then once carbed age in a cool basement. That would be ideal.

thank you that's kinda what I was thinking but I just wanted to be sure