freflyr
Member
Tried a mocha stout and not sure if bottle..
3 gallon batch
6 oz. chocholate malt
2 oz black patent
2 oz. roasted barley
8 oz crystal (60l)
3.3 lbs DME
6 oz unsweetened chocholate
8 oz lactose
est. og 1.6
act. og 1.45
FG 1.25
One month primary average 68-70 degrees..sat right next to pale ale that went from 1.65 to 1.1
I cut a 5 gal recipie in half and then took up to 3 gallons(mistake on my part)
Could the chocholate and lactose cause the high gravity? I want to add 2 cups of coffee and bottle, but dont want bombs...pitch it try again or take the chance?
3 gallon batch
6 oz. chocholate malt
2 oz black patent
2 oz. roasted barley
8 oz crystal (60l)
3.3 lbs DME
6 oz unsweetened chocholate
8 oz lactose
est. og 1.6
act. og 1.45
FG 1.25
One month primary average 68-70 degrees..sat right next to pale ale that went from 1.65 to 1.1
I cut a 5 gal recipie in half and then took up to 3 gallons(mistake on my part)
Could the chocholate and lactose cause the high gravity? I want to add 2 cups of coffee and bottle, but dont want bombs...pitch it try again or take the chance?