- Joined
- Dec 5, 2021
- Messages
- 97
- Reaction score
- 223
Hi all, Been living in China for about 11 years. Thanks to Covid I managed to perfect pizza, smoked and preserved meats. Since 2020 (2) is looking up to be another year of travel restrictions I decided to start brewing again after a long departure from the craft when I lived in the USA.
Anyway, 304 is pretty reasonable here and I think I'm getting ready to pick one or two styles, develop a recipe, and brew some beer
If anyone knows the darn thread size on those mini-kegs it would be useful to find a source of flange nuts so that I can use their various caps to do some pressure fermenting. Otherwise I'll just JB weld the cap onto my ferm lid.
The two with airlocks are hard cider and mead.
Anyway, 304 is pretty reasonable here and I think I'm getting ready to pick one or two styles, develop a recipe, and brew some beer
If anyone knows the darn thread size on those mini-kegs it would be useful to find a source of flange nuts so that I can use their various caps to do some pressure fermenting. Otherwise I'll just JB weld the cap onto my ferm lid.
The two with airlocks are hard cider and mead.
