Bamsdealer
Well-Known Member
Looking for comments/suggestions
5 Gallon Recipe. 3 to 1 distilled to spring water.
9lbs Pilsner Malt
.5lbs Carapils
.25lbs Melanoiden Malt
1 oz Sazz at 90
.5 oz Sazz at 45
.5 oz Sazz at 20
1 oz Sazz at 10
1 oz Sazz at 0
1 oz Sazz Keg Hops
Single infusion mash at 154 for 60 minutes. Continuous sparge with 180 degree water. Collect 7 gallons, boil 90minutes. Hoping the carapils and higher mash temp will help keep the beer from fermenting out too much.
Ferment with 34/70 lager yeast at 50F then lager for a month. Add Keg Hops when I put it on gas.
5 Gallon Recipe. 3 to 1 distilled to spring water.
9lbs Pilsner Malt
.5lbs Carapils
.25lbs Melanoiden Malt
1 oz Sazz at 90
.5 oz Sazz at 45
.5 oz Sazz at 20
1 oz Sazz at 10
1 oz Sazz at 0
1 oz Sazz Keg Hops
Single infusion mash at 154 for 60 minutes. Continuous sparge with 180 degree water. Collect 7 gallons, boil 90minutes. Hoping the carapils and higher mash temp will help keep the beer from fermenting out too much.
Ferment with 34/70 lager yeast at 50F then lager for a month. Add Keg Hops when I put it on gas.