fusa
Senior Member
I'm still not having any luck getting this bochet to start fermenting again. A few hours after raising the pH to 3.8, I rehydrated some EC-1118 yeast for 20 minutes and added it to the must. It started fermenting, but a few hours later it slowed down a lot. Now it has stopped again.
I used honey out of the grocery store, instead of honey from local bee keepers that I usually use. Could this have something to kill yeast in it? I really can't think of anything else that could cause this to stop. It seemed to ferment normally for a few days at the start, but now has completely stopped.
I used honey out of the grocery store, instead of honey from local bee keepers that I usually use. Could this have something to kill yeast in it? I really can't think of anything else that could cause this to stop. It seemed to ferment normally for a few days at the start, but now has completely stopped.