I am in the process of starting a new batch of Blueberry Wine.
I just took out of the freezer 30lb of Blueberries and 15lb of mixed grapes(Concord,Chambourcin,Ives). Total 45lbs
Many of the recipes call for 3 to 5lb of blueberry per gallon.
I have to add sugar and everything else tonight after it thaws,so I need ideas ASAP.
My question- Should I add water and if so how much for my 45lb of Blueberry/grape mix? How big a batch would you recommend I make?
I have read many Blueberry recipes and not many do not add water for Blueberry wine.
I just took out of the freezer 30lb of Blueberries and 15lb of mixed grapes(Concord,Chambourcin,Ives). Total 45lbs
Many of the recipes call for 3 to 5lb of blueberry per gallon.
I have to add sugar and everything else tonight after it thaws,so I need ideas ASAP.
My question- Should I add water and if so how much for my 45lb of Blueberry/grape mix? How big a batch would you recommend I make?
I have read many Blueberry recipes and not many do not add water for Blueberry wine.