I bought a one gallon fermenter, a rubber stopper, and an airlock. I have 3lbs of local Colorado honey and a can of Oregon blueberries in light syrup. I'm hoping to make an awesome blueberry mead. Any thoughts? Had anyone every tried this?
Added the 3# honey, the can of Oregon blueberries, yeast nutrients, yeast energizer, and Lavlin D 47 to a one gallon jug. Capped it and shook the hell outta it for a good 5 minutes. Then I put an airlock on and set it in the back of the brew cabinet.
LMFAO! The tube got clogged and the mead geysered out the top. Blueberries actually hit, and stuck, to the top of the cabinet. I think enough blew out to stop a second explosion. Will have to wait and see.
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