Lamminis
Active Member
Ok just put the yeast in this so we will see how it goes.
7.5 lbs of blackberry honey
enough water to dissolve honey and top up to 2.5 gallons.
2 tsp of yeast nutrient
2 tsp of yeast energizer
1 pound to 1.5 pounds of blueberries fresh then frozen and mashed
2 packs of lalvin EC-1118 champagne yeast
notes: I only heated the honey enough to dissolve it into the water and then topped up with cold water to make 2.5 gallons with the blueberries. when i racked I got almost 2 gallons. I added about a pound more honey and topped to make 2 gallons.
og-1.12 @ 86f
fg- dont know yet.
going to let it sit for a month in the primary then put it in secondary hopefully.
Hoping it will be drinkable by Christmas or New Years!!!
I'll keep everyone posted.
7.5 lbs of blackberry honey
enough water to dissolve honey and top up to 2.5 gallons.
2 tsp of yeast nutrient
2 tsp of yeast energizer
1 pound to 1.5 pounds of blueberries fresh then frozen and mashed
2 packs of lalvin EC-1118 champagne yeast
notes: I only heated the honey enough to dissolve it into the water and then topped up with cold water to make 2.5 gallons with the blueberries. when i racked I got almost 2 gallons. I added about a pound more honey and topped to make 2 gallons.
og-1.12 @ 86f
fg- dont know yet.
going to let it sit for a month in the primary then put it in secondary hopefully.
Hoping it will be drinkable by Christmas or New Years!!!
I'll keep everyone posted.