newbiewinemaker
Well-Known Member
Has anyone made any mead using the Vintner's Harvest fruit puree? I was thinking about making a 5 gallon batch and I am not sure how many 96oz cans to use. I have heard some people say they followed the recipe on the can and used one can for 5 gallons and it was light. I was thinking about using one 96oz can of blueberry and one 3lb can of raspberry. I was thinking about starting out just by making a show mead and then adding the fruit puree in the secondary. Is this how I should do it? Also how much honey to water ratio for 5 gallons should I use?
Thanks in advanced.
Thanks in advanced.