Hey guys,
So I’d like to try a new recipe here and I’d love some input. I’m looking to impart a decent amount of lemon flavor but I know acidity is an issue
3 1/2 lbs honey
Water to one gallon
Yeast nutrient
KV-1116 yeast
Rack into secondary
3 pounds blueberries frozen, thawed, and puréed and let sit until clear
Rack into tertiary
Zest one lemon and let sit again until clear
Will the zest and amounts of blueberry be enough to impart enough of that flavor? Thanks guys
So I’d like to try a new recipe here and I’d love some input. I’m looking to impart a decent amount of lemon flavor but I know acidity is an issue
3 1/2 lbs honey
Water to one gallon
Yeast nutrient
KV-1116 yeast
Rack into secondary
3 pounds blueberries frozen, thawed, and puréed and let sit until clear
Rack into tertiary
Zest one lemon and let sit again until clear
Will the zest and amounts of blueberry be enough to impart enough of that flavor? Thanks guys