Brewkowski
Well-Known Member
So I bought an acid test and according to the instructions, it only took 1cc of sodium hydroxide to make a color change, which puts my total acid around .1% which is wayyy low I guess. It does taste like it needs some acid, but according to most directions (3 gal batch) 1tsp per gal to raise .1%, so to increase up to .6 or so that means I'm adding like 15 Tablespoons??? Does this sound remotely possible. It's my first batch of wine and I heard Blueberries were a low acid fruit but not for sure.