rmr9
Well-Known Member
Hey all, I’m planning to brew a British brown ale in the next couple weeks. It’s been a really long time since I’ve brewed a brown so I’m looking for a bit of feedback. I’m planning to do something like 80%MO, 5% uk Crystal 70ish, 5% pale chocolate, fermented with West Yorkshire yeast.
Now comes the question: 10% blonde roastoat malt? Would this work well in the recipe? I’ve never used it before but I saw basically this recipe on a YouTube channel so I thought maybe it’s worth a go. Anyone have experience with this? I plan to serve it from cask on a beer engine if that makes any difference. Thanks!
Now comes the question: 10% blonde roastoat malt? Would this work well in the recipe? I’ve never used it before but I saw basically this recipe on a YouTube channel so I thought maybe it’s worth a go. Anyone have experience with this? I plan to serve it from cask on a beer engine if that makes any difference. Thanks!