redrocker652002
Well-Known Member
I am trying to branch out and want to try and get something similar to Firestone Walker 805. This is what I have found so far:
9lbs of US 2 row
.75lbs of Torrified Wheat
.75lbs Honey Malt
1 oz williamette hops at 60 mins
2 oz williamette hops at 5 mins
White Labs WLP002 yeast
Mash 3.6 gallons of water at 166 to get to 154F when grains are added
60 min mash
Sparge to get 6 gallons (Might go a bit higher here to account for boil off)
Ferment at 68F until final gravity is reached
Thoughts?
9lbs of US 2 row
.75lbs of Torrified Wheat
.75lbs Honey Malt
1 oz williamette hops at 60 mins
2 oz williamette hops at 5 mins
White Labs WLP002 yeast
Mash 3.6 gallons of water at 166 to get to 154F when grains are added
60 min mash
Sparge to get 6 gallons (Might go a bit higher here to account for boil off)
Ferment at 68F until final gravity is reached
Thoughts?