This is one of the beers I had concerns about the crush on. I also had concerns that I might have a stuck fermentation a few days ago. Well, it wasn't stuck, it is done. The final gravity was 1.002 and the ABV ended up over 5%. I pitched harvested and rinsed S-04. I was actually afraid I underpitched.
Edit: This probably belongs in the yeast forum, so I made a similar post there.
Edit: This probably belongs in the yeast forum, so I made a similar post there.