ohiobrewtus
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP005
- Yeast Starter
- 2 qt.
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.050
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 23.9
- Color
- 20.8
- Primary Fermentation (# of Days & Temp)
- 10 @ 66
- Secondary Fermentation (# of Days & Temp)
- 14 @ 66
- Additional Fermentation
- none
- Tasting Notes
- see below
BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Blimey's NEBA
Brewer: HopHed
Asst Brewer:
Style: Northern English Brown Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.39 gal
Estimated OG: 1.050 SG
Estimated Color: 20.8 SRM
Estimated IBU: 23.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 81.22 %
1.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 15.23 %
0.25 lb Chocolate Malt (450.0 SRM) Grain 2.54 %
0.10 lb Roasted Barley (300.0 SRM) Grain 1.02 %
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 16.5 IBU
1.00 oz Fuggles [4.50 %] (15 min) Hops 7.4 IBU
1 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs British Ale (White Labs #WLP005) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 9.85 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 3.08 gal of water at 167.7 F 152.0 F
View attachment neba.bsm
Recipe: Blimey's NEBA
Brewer: HopHed
Asst Brewer:
Style: Northern English Brown Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.39 gal
Estimated OG: 1.050 SG
Estimated Color: 20.8 SRM
Estimated IBU: 23.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 81.22 %
1.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 15.23 %
0.25 lb Chocolate Malt (450.0 SRM) Grain 2.54 %
0.10 lb Roasted Barley (300.0 SRM) Grain 1.02 %
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 16.5 IBU
1.00 oz Fuggles [4.50 %] (15 min) Hops 7.4 IBU
1 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs British Ale (White Labs #WLP005) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 9.85 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 3.08 gal of water at 167.7 F 152.0 F
View attachment neba.bsm