PissyFingers
Well-Known Member
Hi everyone, i have been using 644 for a while now and really like it in my IPA style beers and recently i made the starter with 100 billion cells each of 644 and 585 saison III and love how it makes my saisons taste and smell.
Question is how would this blend with London Ale III, being a top cropping yeast and 644 not, would this cause any issues during fermentation?
The plan was to have 100 billion starters of each, crash cool them, decent
and then blend the two strains to make 1 starter for an IPA around 7.5% ALC.
Any pros or cons would be great.
Cheers!
Harley
Question is how would this blend with London Ale III, being a top cropping yeast and 644 not, would this cause any issues during fermentation?
The plan was to have 100 billion starters of each, crash cool them, decent
and then blend the two strains to make 1 starter for an IPA around 7.5% ALC.
Any pros or cons would be great.
Cheers!
Harley