collinsDPT
Well-Known Member
Brewed a NB Brown Ale that I added 0.25oz of Hazelnut extract to at kegging (starting to think this was barely anything). It has been about 4-5 weeks in the keg and it just doesn't have much flavor. I am considering popping the top and adding some other flavor to the keg and re-sealing. I am worried that more hazelnut will just make the beer more bitter, which is not my goal.
Anything I can add to this already kegged and carbonated beer at this point to improve the flavor profile? In the future I need to be more picky about my grains, etc.
Thanks!
Anything I can add to this already kegged and carbonated beer at this point to improve the flavor profile? In the future I need to be more picky about my grains, etc.
Thanks!