Ed_Savage
Well-Known Member
I brewed on-the-fly on Wednesday, with just the ingredients in my house that needed to be used up. I didn't feel like stopping by the HBS.
I decided to make a second attempt at my Blackstrap Licorice Stout. I changed the recipe around considerably. I just wasnt satisfied with it and the roastyness overpowerd my last batch, so I cut all of the dark malts in half.
Could somebody please run this on promash or brewsmith and give me the lowdown on on stats, and IBU's and stuff?
Questions, comments, concerns, advice?
Here goes......
Beginning total volume of boil 7 gallons, finished at about 5.5 gallons
90 minute boil (because I started with too much water)
In two gallons I steeped @165 for 45 mins
1lb crystal
1/4 lb Chocolate
1/4 lb Roasted
1/4 lb Black Patent
1/4 lb Carapils
3oz Belgian Dark Crystal Malt
1/4 lb rolled wheat
7lbs Dark LME
1/4 tsp gypsum 90 mins
1 cup Blackstrap Molasses 90 mins
1/2 stick of Brewers Licorice 90 mins
1 tsp Nutrient/energiser 50 mins
1/4 tsp irish moss 15 mins, out of habit
Hop schedule (I improvised and just started throwing hops in at random)
90 mins 1oz UK Kent Golding Leaf 5% alpha
60 mins 1oz UK Fuggle Leaf 4.5% alpha
30 mins 1 oz US Styrian Golding Leaf 4.7% alpha
15 mins 1/2 oz US Styrian Golding Leaf 4.7% alpha
5 mins 1/2 oz US Styrain Golding Leaf 4.7% alpha
Ended up with an OG of 1.056 at 60F
Used Wyeast Stout yeast.
Thanks,
Ed
I decided to make a second attempt at my Blackstrap Licorice Stout. I changed the recipe around considerably. I just wasnt satisfied with it and the roastyness overpowerd my last batch, so I cut all of the dark malts in half.
Could somebody please run this on promash or brewsmith and give me the lowdown on on stats, and IBU's and stuff?
Questions, comments, concerns, advice?
Here goes......
Beginning total volume of boil 7 gallons, finished at about 5.5 gallons
90 minute boil (because I started with too much water)
In two gallons I steeped @165 for 45 mins
1lb crystal
1/4 lb Chocolate
1/4 lb Roasted
1/4 lb Black Patent
1/4 lb Carapils
3oz Belgian Dark Crystal Malt
1/4 lb rolled wheat
7lbs Dark LME
1/4 tsp gypsum 90 mins
1 cup Blackstrap Molasses 90 mins
1/2 stick of Brewers Licorice 90 mins
1 tsp Nutrient/energiser 50 mins
1/4 tsp irish moss 15 mins, out of habit
Hop schedule (I improvised and just started throwing hops in at random)
90 mins 1oz UK Kent Golding Leaf 5% alpha
60 mins 1oz UK Fuggle Leaf 4.5% alpha
30 mins 1 oz US Styrian Golding Leaf 4.7% alpha
15 mins 1/2 oz US Styrian Golding Leaf 4.7% alpha
5 mins 1/2 oz US Styrain Golding Leaf 4.7% alpha
Ended up with an OG of 1.056 at 60F
Used Wyeast Stout yeast.
Thanks,
Ed