is this normal with blackberries?
I started this batch and it stalled, was repitched and is percolating at a near crawl. I used the same materials in my latest batch of cider sans the blackberries, oak and 71B-1122 instead of EC-1118.
https://www.homebrewtalk.com/f25/started-batch-new-year-wine-blackberry-96215/
edit {forgot to mention the cider is going strong}
thanks,
I started this batch and it stalled, was repitched and is percolating at a near crawl. I used the same materials in my latest batch of cider sans the blackberries, oak and 71B-1122 instead of EC-1118.
https://www.homebrewtalk.com/f25/started-batch-new-year-wine-blackberry-96215/
edit {forgot to mention the cider is going strong}
thanks,