FromZwolle
I don't want to be cremated, I want to be malted.
I've got just a few weeks to plan out what to do with all the blackberries that will become available. Over the course of 2-3 weeks that they are ripe, i'm only limited to how much i can carry and how long i can take all the mosquitos.
Does anyone have a good suggestion on what to brew with all the free berries? i greatly prefer beer over wine, but as for beer style i am wide open. i've got a sizable 'beerflix' queque waiting to get brewed, but berry season will not wait. I'm already going to try my hand at a small batch of red/black raspberry lambic, so i'd like to do something different with the blackberries.
Thanks for the input!
Does anyone have a good suggestion on what to brew with all the free berries? i greatly prefer beer over wine, but as for beer style i am wide open. i've got a sizable 'beerflix' queque waiting to get brewed, but berry season will not wait. I'm already going to try my hand at a small batch of red/black raspberry lambic, so i'd like to do something different with the blackberries.
Thanks for the input!