Blackberry in a Barrel

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cwebb

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I have a 30 Gal barrel that I am using as a secondary for my Blackberry Wine.
My question is that I know I have some lees at the bottom of the barrel. How do you recommend racking 30 Gal?
Rack into primaries, clean barrel, and then re-rack back to barrel?
Any suggestions or am I on the right track.
 
I do plastic food brade trash can put some sulphite into trash cans and then rack clean barrel and rack back the sulphite will keep OX out long enough so it will not harm the wine...
 
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