rhogg
Member
I have a black raspberry bush, and could quite easily drink maple syrup continuously if it were socially acceptable and good for my health.
I have yet to find cheap maple syrup, but do have a half gallon of Vermont dark maple syrup. I have at least 5 lbs of black raspberries.
I would very much like to transmute these ingredients into mead/ wine.
I'm assuming this would be about 1.5 gallon batch, but i have no idea how much fruit to add. Anyone with skills feel free to school me. I have never made any wine before, but do brew beer. I'm a novice you can't offend.
Just looking for ideas, thoughts, recipes..... I could not actually find much info on this combination so I am expecting it to be somewhat of an experiment.
I have yet to find cheap maple syrup, but do have a half gallon of Vermont dark maple syrup. I have at least 5 lbs of black raspberries.
I would very much like to transmute these ingredients into mead/ wine.
I'm assuming this would be about 1.5 gallon batch, but i have no idea how much fruit to add. Anyone with skills feel free to school me. I have never made any wine before, but do brew beer. I'm a novice you can't offend.
Just looking for ideas, thoughts, recipes..... I could not actually find much info on this combination so I am expecting it to be somewhat of an experiment.