dcHokie
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1764 Pacman
- Yeast Starter
- Half gallon
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.058
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 70
- IBU
- 87
- Color
- 18 SRM
- Primary Fermentation (# of Days & Temp)
- 14 days
- Secondary Fermentation (# of Days & Temp)
- 10 days
- Tasting Notes
- Very, very nicely balanced. Malt and hops are great co-stars in this recipe.
Black Muddy River IPA aka Balls-out Blackish IPA
Beer Style: American Black IPA
Recipe Type: All Grain
malt & fermentables
% LB OZ Malt or Fermentable ppg °L
46% 9 0 American Two-row Pale 37 1 ~
41% 8 0 Marris Otter (Crisp) 38 4 ~
5% 1 0 Flaked Barley 30 2 ~
3% 0 11 Caramel/Crystal Malt -120L 33 120 ~
3% 0 8 Biscuit Malt 36 23 ~
3% 0 8 Black (Patent) Malt 25 500 ~
19 lbs 11 oz
Batch size: 10.0 gallons
Original Gravity
1.064 / 15.7° Plato
(1.057 to 1.067)
Final Gravity
1.016 / 4.1° Plato
(1.014 to 1.017)
Color
19° SRM / 36° EBC
(Brown-Black)
Mash Efficiency
85%
hops
use time oz variety form aa
boil 60 mins 0.75 Cascade pellet 7.0
boil 60 mins 0.75 Centennial pellet 8.5
boil 60 mins 1.0 Nugget leaf 10.5
boil 45 mins 1.0 Nugget leaf 10.5
boil 30 mins 1.0 Nugget leaf 10.5
boil 15 mins 2.0 Nugget leaf 10.5
boil 1 min 2.0 Nugget leaf 10.5
dry hop 7 days 1.0 Cascade leaf 7.0
dry hop 7 days 1.0 Nugget leaf 10.5
Boil: 12.0 avg gallons for 60 minutes
Bitterness
87.3 IBU / 33 HBU
: Tinseth
BU:GU
1.36
yeast
Wyeast PacMan
ale yeast in liquid form with medium flocculation and 75% attenuation
Alcohol
6.4% ABV / 5% ABW
Calories
211 per 12 oz.
Really happy with this one. A buddy and I brewed a 10 gallon batch and dry hopped one half with 2 oz of Nugget and the other half with 1oz Nugget & 1 oz Cascade. I'm really liking the 2row / MO split for the base grains too. Below is a pic of both batches during dry hop.
Beer Style: American Black IPA
Recipe Type: All Grain
malt & fermentables
% LB OZ Malt or Fermentable ppg °L
46% 9 0 American Two-row Pale 37 1 ~
41% 8 0 Marris Otter (Crisp) 38 4 ~
5% 1 0 Flaked Barley 30 2 ~
3% 0 11 Caramel/Crystal Malt -120L 33 120 ~
3% 0 8 Biscuit Malt 36 23 ~
3% 0 8 Black (Patent) Malt 25 500 ~
19 lbs 11 oz
Batch size: 10.0 gallons
Original Gravity
1.064 / 15.7° Plato
(1.057 to 1.067)
Final Gravity
1.016 / 4.1° Plato
(1.014 to 1.017)
Color
19° SRM / 36° EBC
(Brown-Black)
Mash Efficiency
85%
hops
use time oz variety form aa
boil 60 mins 0.75 Cascade pellet 7.0
boil 60 mins 0.75 Centennial pellet 8.5
boil 60 mins 1.0 Nugget leaf 10.5
boil 45 mins 1.0 Nugget leaf 10.5
boil 30 mins 1.0 Nugget leaf 10.5
boil 15 mins 2.0 Nugget leaf 10.5
boil 1 min 2.0 Nugget leaf 10.5
dry hop 7 days 1.0 Cascade leaf 7.0
dry hop 7 days 1.0 Nugget leaf 10.5
Boil: 12.0 avg gallons for 60 minutes
Bitterness
87.3 IBU / 33 HBU
: Tinseth
BU:GU
1.36
yeast
Wyeast PacMan
ale yeast in liquid form with medium flocculation and 75% attenuation
Alcohol
6.4% ABV / 5% ABW
Calories
211 per 12 oz.
Really happy with this one. A buddy and I brewed a 10 gallon batch and dry hopped one half with 2 oz of Nugget and the other half with 1oz Nugget & 1 oz Cascade. I'm really liking the 2row / MO split for the base grains too. Below is a pic of both batches during dry hop.