Black IPA recipe feedback, if you please?

[sherma]

Looking for comments on the following recipe I've come up with:

Brewers Malt 2-Row (Briess) (1.8 SRM) 75.0 %
Munich 20L (Briess) (20.0 SRM) 7.1 %
Oats, Flaked (1.0 SRM) 7.1 %
Midnight Wheat (Briess) (550.0 SRM) 5.4 %
Black Barley (Briess) (500.0 SRM) 2.7 %
Caramel Malt - 120L (Briess) (120.0 SRM) 2.7 %

FWH with Warrior
Cascade&Amarillo at 15 min
Cascade&Amarillo at 5 min
Dry hop with Cascade
WLP051

Mash at 152
Target OG 1.068
Target FG 1.015
Target IBU 78

I wanted to give this some complexity of flavor, which is why I chose to use the Munich, C120 and the midnight wheat/Black barley. Or will this just muddy up the flavor?

Thoughts? Thanks kindly.

 

[sherma]

Alrighty then. I think I'm going to go for it as is.