So, here's my attempt at my fourth batch ever. After looking around and reading up a bit I've come up with this for a Black IPA. Any thoughts/comments/suggestions are greatly appreciated.
11.00 lb Pale Malt (2 Row) US
1.00 lb Caramel/Crystal Malt - 20L
0.75 lb Carafa III
1.00 oz Cascade (60 min)
1.00 oz Simcoe (45 min)
1.00 oz Cascade (30 min)
1.00 oz Simcoe (5 min)
1 Pkgs Rogue Pacman (Wyeast Labs #1764)
According to Beer Smith this going to give me a nice black color, some good IBU's, and a pretty decent alcohol %.
Not sure if I should dry hop or not. I'd appreciate comments on that as well.
Thanks.
11.00 lb Pale Malt (2 Row) US
1.00 lb Caramel/Crystal Malt - 20L
0.75 lb Carafa III
1.00 oz Cascade (60 min)
1.00 oz Simcoe (45 min)
1.00 oz Cascade (30 min)
1.00 oz Simcoe (5 min)
1 Pkgs Rogue Pacman (Wyeast Labs #1764)
According to Beer Smith this going to give me a nice black color, some good IBU's, and a pretty decent alcohol %.
Not sure if I should dry hop or not. I'd appreciate comments on that as well.
Thanks.