sweed
Well-Known Member
Named because it's so freakin cold out already! I made this one up on the fly at my lhbs. It's a small batch- 3 gallons.
3 lbs light dme
1 lb dark dme
8 oz debittered black (no carafa 3)
8 oz 120 crystal
8 oz 40 crystal (had spare at home)
8 oz corn sugar
4 oz chinook
2 oz centennial
2 oz simcoe
1 pkg s-05
Yes, a lot of hops, that's what I'm going for
1 oz each of centennial and simcoe at 60.
1 oz centennial at 15
1 oz each of chinook and simcoe at 10
1 oz of chinook at 5
2 oz of chinook for dry hopping. I might go back for another oz, lol
There were too many bubble trying to get an accurate OG, but it's around 1.080.
I'm going for a very piney resinous, with light citrus/ floral flavor and aroma. It's a first using chinook, so I'm excited to see how this goes.
3 lbs light dme
1 lb dark dme
8 oz debittered black (no carafa 3)
8 oz 120 crystal
8 oz 40 crystal (had spare at home)
8 oz corn sugar
4 oz chinook
2 oz centennial
2 oz simcoe
1 pkg s-05
Yes, a lot of hops, that's what I'm going for
1 oz each of centennial and simcoe at 60.
1 oz centennial at 15
1 oz each of chinook and simcoe at 10
1 oz of chinook at 5
2 oz of chinook for dry hopping. I might go back for another oz, lol
There were too many bubble trying to get an accurate OG, but it's around 1.080.
I'm going for a very piney resinous, with light citrus/ floral flavor and aroma. It's a first using chinook, so I'm excited to see how this goes.