I'm trying to create a recipe for a bitter using some pale chocolate i've bought. I want it to be nice and toasty/roasty but also fairly bitter. Here's what I have so far
Marris Otter 4kg (8.13lb)
Crystal 300g (10oz)
crystal, Dark 200g (7oz)
Pale chocolate 100g (3.5oz)
Northdown 90mins 1oz
northdown 30mins 0.4oz
East kent golding 30mins 0.5oz
East kent Goldings 5mins 0.5oz
IBU 43
Colour 27 srm
1.046 gravity
Could i get away with using more pale chocolate and dark crystal or would it become over powering or have i already used too much?
Marris Otter 4kg (8.13lb)
Crystal 300g (10oz)
crystal, Dark 200g (7oz)
Pale chocolate 100g (3.5oz)
Northdown 90mins 1oz
northdown 30mins 0.4oz
East kent golding 30mins 0.5oz
East kent Goldings 5mins 0.5oz
IBU 43
Colour 27 srm
1.046 gravity
Could i get away with using more pale chocolate and dark crystal or would it become over powering or have i already used too much?