Good afternoon,
I have been thinking of whipping up something similar to Bucolia from Bissell bros.
Thing is I just received 2lbs of wet whole cone cascade. So I will be using those for flavor/aroma. I have some Magnum laying around for bittering.
Anyone try to brew this beer or something close?
I'm looking for that spicy redish dankness specifically, with low IBU.
I was thinking
- 2 row
- C30
-Munich
- Flaked rye
I'm going to try out London 3 on this most likely... or 007...
Thoughts?
I have been thinking of whipping up something similar to Bucolia from Bissell bros.
Thing is I just received 2lbs of wet whole cone cascade. So I will be using those for flavor/aroma. I have some Magnum laying around for bittering.
Anyone try to brew this beer or something close?
I'm looking for that spicy redish dankness specifically, with low IBU.
I was thinking
- 2 row
- C30
-Munich
- Flaked rye
I'm going to try out London 3 on this most likely... or 007...
Thoughts?