permo
Well-Known Member
11 gallon batch
25 pounds two row
1 pound C120
1 pound C75
1 pound C45
4 oz chocolate malt
OG = 1.065
FG = 1.014 or soo....
Yeast = ?? WLP007, Pacman, WLP001
Mash temp = 152
I have 1 pound of whole cone columbus hops that I want to dedicate to this recipe and I am wondering how to distribute them, here is my initial thought
2 oz mash hop
2 oz at 30
2 oz at 15
2 oz at 5
2 oz at FO
6 oz dry hop
There is no initial 60 minute hop addition, but I am assuming that the mash hop and the late additions will get me somewhere around 55-60 IBU, I will have to plug all this into beersmith later tonight.
Does this sound tasty or what? Any advice or comments are surely welcome
25 pounds two row
1 pound C120
1 pound C75
1 pound C45
4 oz chocolate malt
OG = 1.065
FG = 1.014 or soo....
Yeast = ?? WLP007, Pacman, WLP001
Mash temp = 152
I have 1 pound of whole cone columbus hops that I want to dedicate to this recipe and I am wondering how to distribute them, here is my initial thought
2 oz mash hop
2 oz at 30
2 oz at 15
2 oz at 5
2 oz at FO
6 oz dry hop
There is no initial 60 minute hop addition, but I am assuming that the mash hop and the late additions will get me somewhere around 55-60 IBU, I will have to plug all this into beersmith later tonight.
Does this sound tasty or what? Any advice or comments are surely welcome