I have a big double-brew day coming up. A buddy and I will be doing 2 10-gallon batches in one day. The first 10-gallon batch is Janet's Brown Ale and will be done with Wyeast 1056.
My question is, for the second batch, an English Bitter, I would like to split the 10-gallons with 2 different English ale yeasts. I was thinking about using the Wyeast 1968 London ESB Ale yeast for one of the 5-gallon carboys. What would you recommend I use for the other carboy? I would like to keep it in the English style, but be able to notice a difference with the yeasts.
My question is, for the second batch, an English Bitter, I would like to split the 10-gallons with 2 different English ale yeasts. I was thinking about using the Wyeast 1968 London ESB Ale yeast for one of the 5-gallon carboys. What would you recommend I use for the other carboy? I would like to keep it in the English style, but be able to notice a difference with the yeasts.