Bhunter87
Well-Known Member
Well I put way too much honey in my bochet and my OG was 1.155. It's now down to 1.08, but the yeast are slowing way down. Should I top off with water in the primary? Or rack onto my berries and choc, top off, the repitch the same yeast? With an OG of 1.155 and using ec-1118, I expected my yeast to die out with a ton of sugar, but I was hoping to get closer to 1.03 or something. They are still eating, but I can visibly see them slowed way down and clearing towards to top.